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Food Chemistry


[Info] [Journals] [Institutions]

Food Chemistry:

Information resources on food chemistry.

See also: cross-references to related topics on the left side.

To suggest a link please use our registration form.


 
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Subject category: Food Chemistry

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The author- or copyrights of the listed Internet pages are held by the respective authors or site operators, who are also responsible for the content of the presentations.

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To add your commercial site to this index use the advertising order form. To suggest a non-profit site (scientific information) use the add-url-form.


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Corresponding Chemistry Books

 

 

Harold McGee

On Food and Cooking: The Science and Lore of the Kitchen

Scribner, 2004.


Richard Owusu-Apenten

Introduction to Food Chemistry

CRC, 2004.


© 1996 - 2007 ChemLin, AJ, updated on 16.03.2007


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