CAZy - Carbohydrate-Active enZymes
The CAZy database describes the families of structurally-related catalytic and carbohydrate-binding modules (or functional domains) of enzymes that degrade, modify, or create glycosidic bonds (F) [e]
USDA Database for the Added Sugars Content of Selected Foods
The Nutrient Data Laboratory has developed a Special Interest Table to provide data for the Added Sugars content of common foods, in support of nutrition research and monitoring objectives (USA) [e]
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